जर्नल ऑफ फिशरीजसाइंसेज.कॉम

  • जर्नल एच-इंडेक्स: 30
  • जर्नल उद्धरण स्कोर: 25.50
  • जर्नल प्रभाव कारक: 21.90
में अनुक्रमित
  • अकादमिक जर्नल डेटाबेस
  • जेनेमिक्स जर्नलसीक
  • वैश्विक प्रभाव कारक (जीआईएफ)
  • चीन राष्ट्रीय ज्ञान अवसंरचना (सीएनकेआई)
  • उद्धरण कारक
  • इलेक्ट्रॉनिक जर्नल्स लाइब्रेरी
  • सेंटर फॉर एग्रीकल्चर एंड बायोसाइंसेज इंटरनेशनल (CABI)
  • रिसर्च जर्नल इंडेक्सिंग की निर्देशिका (डीआरजेआई)
  • ओसीएलसी- वर्ल्डकैट
  • प्रोक्वेस्ट सम्मन
  • पबलोन्स
  • मियार
  • उन्नत विज्ञान सूचकांक
  • गूगल ज्ञानी
  • रासायनिक सार
  • शेरपा रोमियो
  • गुप्त खोज इंजन लैब्स
  • अनुसंधान गेट
  • बार्सिलोना विश्वविद्यालय
इस पृष्ठ को साझा करें

अमूर्त

Fermented Soybean Meal as a Protein Source in Diets for Yellow Perch (Perca flavescens)

Aaron J Von Eschen, Michael L Brown, Kurt Rosentrater

A feeding trial was performed to investigate fermented soybean meal as a direct fishmeal replacement in juvenile Yellow Perch Perca flavescens diets. Four fishmeal replacement levels (25, 50, 75 and 100%) using fermented soybean meal were compared with a fishmeal control diet. Survival, weight gain, food conversion, protein efficiency, viscerosomatic index, hepatosomatic index, Fulton-type condition, and muscle ratio were determined after 105 days. No mortalities were observed during the feeding trial. Weight gain and feed conversion ratio were significantly impacted and negatively correlated with increasing fermented soybean meal inclusion. Fish fed diets containing 75% or greater fermented soybean meal failed to reach 100% weight gain by conclusion of the trial. Hepatosomatic index and viscerosomatic index showed no impact by replacement of fishmeal. Fermented soybean meal as a direct replacement for fishmeal does not appear to be a suitable replacement.