जर्नल ऑफ फिशरीजसाइंसेज.कॉम

  • जर्नल एच-इंडेक्स: 30
  • जर्नल उद्धरण स्कोर: 25.50
  • जर्नल प्रभाव कारक: 21.90
में अनुक्रमित
  • अकादमिक जर्नल डेटाबेस
  • जेनेमिक्स जर्नलसीक
  • वैश्विक प्रभाव कारक (जीआईएफ)
  • चीन राष्ट्रीय ज्ञान अवसंरचना (सीएनकेआई)
  • उद्धरण कारक
  • इलेक्ट्रॉनिक जर्नल्स लाइब्रेरी
  • सेंटर फॉर एग्रीकल्चर एंड बायोसाइंसेज इंटरनेशनल (CABI)
  • रिसर्च जर्नल इंडेक्सिंग की निर्देशिका (डीआरजेआई)
  • ओसीएलसी- वर्ल्डकैट
  • प्रोक्वेस्ट सम्मन
  • पबलोन्स
  • मियार
  • उन्नत विज्ञान सूचकांक
  • गूगल ज्ञानी
  • रासायनिक सार
  • शेरपा रोमियो
  • गुप्त खोज इंजन लैब्स
  • अनुसंधान गेट
  • बार्सिलोना विश्वविद्यालय
इस पृष्ठ को साझा करें

अमूर्त

Effect of Algae Based Diets on Growth Performance, Body Composition and Fatty Acid Profile of Indian Major Carp, Rohu Labeo Rohita, Hamilton)

Kirti Mishra, Patra S. K. and Kasturi Samantaray

Six iso-energetic (352 kcal gross energy/100 g feed) and iso-nitrogenous (32% crude protein) experimental diets containing one of the four algae (Anabaena cylindrica, AN; Nostoc salbasa, NS; Spirulina platensis, SP; Westleopsis prolifica, WS) as the major dietary ingredient (40% of the total composition) or algal meal mixture with supplemental protein (AMM+PS) or only algal meal mixture (AMM) were tested against a control diet to find out the suitability of algal meal to develop practical diet for rohu fingerling. The experimental fish of average weight 2.0 ± 0.1 g were fed at a rate equaling 4% of body wt/day for 8 weeks at an experimental temperature of 28 ± 2°C. Significant (p<0.05) enhancement in growth rate was observed in the groups fed with WS (571%) followed by the groups fed with NS (517.6%) and SP (502.8%) as compared to that of the groundnut oil, rice bran and soybean meal based control diet (406.4%). Fingerlings fed with algal meal mixture (AMM) gained least (255.2%). Diet with WS performed well in terms of FCR, PER, HSI, MR and CF when AMM showed least efficiency. Fish fed with SP showed better protein utilization (ANPU%) as compared to the other dietary groups. Carcass protein was not affected by any diet. The MUFA and PUFA of liver and PUFA of muscle increased over the initial value fed with control and experimental diets. But the MUFA of muscle with these diets are less than the initial. The SFA content in all diets of both the tissues is either same or less than initial value except with AMM diet. The total n-3PUFA in liver increased with all diets over the initial value. But this increase in muscle was observed only with AN, NS, WS and AMM+PS diets. The n-6PUFA of liver and muscle remained either same or increased with all diets over initial value. This study showed that individual algal diets gave better result in growth performance and PUFA content. Among all the algal diets WS found to be the best.

अस्वीकृति: इस सारांश का अनुवाद कृत्रिम बुद्धिमत्ता उपकरणों का उपयोग करके किया गया है और इसे अभी तक समीक्षा या सत्यापित नहीं किया गया है।